Candied fruit
Slow candying methods that honor tradition, preserving the authentic flavor, aroma, and texture of fruit.
The Cesarin art
For over a century, Cesarin has been perfecting the art of candying fruit. Using the refined French candying method, we patiently replace the water in the fruit with sugar, day after day, in a gentle osmosis that never stresses the raw material. This slow approach allows us to preserve the fruit’s essential oils, natural aromas, and vibrant colors, creating a balanced sweetness that is never cloying.
Assortment
Cesarin candied fruits are available in one of the most comprehensive assortments on the market, each carefully selected for quality and processed to enhance its authentic character. From small cubes perfect for doughs to whole slices ideal for decoration, every product is crafted to inspire both traditional and contemporary creations.
We were also among the first to replace citric acid with lemon juice and to use only natural flavorings, ensuring clean-label excellence without compromising on taste.
Our candied fruit ranges
Selezione Line
Crafted primarily from fresh fruit, it represents the pinnacle of Cesarin’s candying tradition. Using the slow French method, this range delivers products with natural flavor, balanced sweetness, and authentic textures, completely free from artificial flavorings, colorings, or preservatives. From cubes and strips to whole fruits, every format is designed for pastry chefs and chocolatiers seeking the highest standard.
Fruitline
Developed for broader and more functional applications, Fruitline candied fruits are versatile and reliable. Produced with different methods, including the boule technique and French candying, they are ideal for industrial or artisanal contexts where consistency, practicality, and cost optimization are key, without sacrificing Cesarin’s renowned quality.
Masters of fruit artistry since 1920
Cesarin candied fruit is a natural match for iconic Italian bakery such as panettone and colomba, where citrus notes enhance the dough with freshness and persistence. It also shines in dragées, pralines, gelato inclusions, and modern pastry decorations, offering chefs the freedom to innovate while relying on the stability and integrity of the fruit.
Discover the full Cesarin range
From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.