Pastry & Cream Mixes

Quality, precision, creativity made simple.

Our pastry and cream mixes are designed to make every preparation flawless. From doughs and cakes to creams and custards, combining authentic taste with the reliability professionals need every day.

Powdered mixes for pastry

Our powdered mixes simplify preparation without compromising quality. Formulated with carefully selected ingredients, they guarantee consistent performance, impeccable structure, and authentic flavor across a wide variety of specialties: from sponge cakes and shortcrust pastries to leavened creations and mousses. Easy to use, versatile, and time-saving: the smart ally for perfect results, every time.

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Better for you: well-being meets great taste

The pleasure of pastry, reimagined for modern lifestyles. Our Better for You range includes wholegrain, protein-rich, gluten-free, and vegan mixes that combine authentic flavor with nutritional balance.

Each formulation ensures excellent workability and texture, helping you create products that meet new consumer trends: natural, wholesome, and irresistibly good.

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Cream mixes: smooth, stable, and perfectly balanced

From hot to cold preparations, our cream mixes are the essence of convenience and quality.

Developed to offer a rich taste and silky texture, they ensure perfect structure and stability, both in traditional pastry and modern creations. Versatile and consistent, they adapt to any application, delivering excellence with every spoonful.

Explore the full Pastry & Cream Mixes range

Discover the complete IRCA selection of pastry and cream mixes in our online catalogue.

From traditional sponge and custard bases to modern Better for You solutions, find everything you need to create pastries that combine authentic flavor, consistency, and innovation.

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