Discover our ready to use products designed by and for Chefs: Le Fruit Compoté and the Coulis.
Created to help artisans save precious time, these products combine natural ingredients with an authentic, intense fruit flavour ensuring consistent quality and creativity in every preparation.
Generous fruit pieces combined with a smooth purée base, gently cooked at 45°C to preserve the authentic flavour and texture of fruit. With 70% minimum fruit, no colouring and no preservatives, our compotées bring intensity, convenience and creativity to every chef’s kitchen
Seven vibrant flavours: pineapple, Sicilian lemon, clementine, raspberry, red berries, mango passion fruit and wild blueberry.
Each comes with generous fruit pieces blended into a smooth purée base. Cooked gently at just 45°C, Le Fruit Compoté preserves authentic texture and full intensity of flavour.
With a minimum of 70% fruit and no colouring or preservatives, it is a pure and natural expression of fruit.
Discover a unique collection of pastry and food service recipes created by Ravifruit chefs and ambassadors. This booklet showcases the versatility of our compotées, from tarts and entremets to breakfast creations and plated desserts, to inspire and elevate your culinary offering.
For inserts or decorations, we recommend gelling Le Fruit Compoté. This simple tip helps you achieve clean lines and perfectly controlled finishes
Four fruit coulis made with 100% natural ingredients, revealing the true essence of fruit in every drop.
Smooth, vibrant and beautifully balanced, they flow with precision to elevate any creation.
A collection of four fruit coulis crafted with 100% natural ingredients. Each recipe blends a minimum of 70% fruit with just a touch of sugar to balance intensity and texture. Free from gelling agents, thickeners, preservatives or added flavours, Ravifruit coulis reveal fruit in its purest, most expressive form: ready to pour, layer or finish your creations with ease.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.