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A dedicated space where Domori, Ravifruit, Cesarin and Dobla came together to express a shared vision of craftsmanship, creativity and ingredient excellence.

Consumers crave pistachio, making it the hottest global flavor in North America. Discover why everyone is crazy about it.

From our stand to your smiles, we brought ideas, textures, and inspiration to the Gelato world. Thank you for making it unforgettable.

Alpro, Joygelato and IRCA since 1919 come together to support professionals with plant-based solutions that deliver on taste, texture and performance. A collaboration designed to make everyday production easier, without compromising on quality.

We debut at SIGEP with two dedicated spaces: the Joygelato stand in the Gelato Pavilion and The Signature Collection in the Chocolate Pavilion. Experience new inspirations, exceptional craft and brand-new products revealed in a world premiere.

Americas Food Trends Edition

Rooted in fifty years of Italian heritage, our Creme Collection delivers a uniquely smooth texture, steady performance, and a genuine taste for all your filling, coating, and flavoring needs.

IRCA Group joins Food Ingredients Europe 2025 to showcase innovative ingredient solutions for future food product development.