IRCA Group enables brands and co-manufacturers to create the next generation of snacks and nutritional bars where indulgence meets functionality. From coatings and inclusions to fruit and nut systems, we deliver ingredient solutions that combine taste, texture and performance for both traditional and nutritional products.
Our expertise supports every stage of bar production - from coating and binding to inclusion and texture design. We develop concepts that balance flavour, structure and functional value. The results are reliable, customizable ingredient systems that bring indulgence and well-being together.
Nutritional bars are one of the fastest-growing categories in the food industry, driven by the search for products that combine taste, energy and well-being.
At the Innovation Center, our Nutri-Ingredients Division focuses on developing tailored ingredient systems for high-protein, plant-based, low-sugar and functional concepts.
We support partners from formulation to industrial application, ensuring each bar meets the desired nutritional profile and consumer expectation.
We offer a wide range of chocolate and compound coatings that combine indulgence with better-for-you positioning.
From dark, white and milk profiles to vegan, reduced-sugar and protein-enriched recipes, our coatings ensure texture, processability and clean taste.
Our fat-based systems guarantee stability and softness over time.
Low-water-activity formulations extend shelf life, while smooth textures and clean flavours enhance the overall sensory experience.
Available for indulgent or functional concepts, including high-protein, vegan and no-added-sugar variants.
Our inclusions and nut systems bring crunch, taste and structure to every formulation. From roasted nuts and caramel bits to clusters, cereals and biscuit pieces, each solution is engineered for optimal performance and flavour retention.
Naturally rich in nutrients, nuts contribute to a balanced, better-for-you product profile.
Our fruit ingredients combine natural sweetness, colour and texture stability, supported by our DualPhase technology that helps preserve structure and flavour over time. From purees and fillings to semi-candied and dehydrated pieces, they deliver freshness and visual appeal while supporting clean-label and functional positioning.
Whether you’re developing a new product, scaling production, or looking for tailored ingredient innovation, our team is ready to collaborate.
Connect with IRCA Group and discover how we can shape extraordinary products together.