Creams
Smooth, intense, and versatile: the Aurea range celebrates the pure essence of selected nuts and fine cacao, crafted to inspire pastry chefs and chocolate lovers alike.
The art of indulgence
Domori Aurea creams are born from the finest raw materials and anhydrous recipes that preserve their natural aroma. Smooth, rich, and versatile, they are designed to inspire pastry chefs, chocolatiers, and all who seek unique flavor profiles to transform every creation.
Crema Nocciola 40%
With 40% carefully roasted Italian hazelnuts, this cream offers an authentic aroma, roundness, and silky texture. Perfect for spreading, fillings, and pastry applications.
Crema Pistacchio 25%
Made with 25% Sicilian pistachios, it delivers a true explosion of flavor. Creamy and enveloping, it adds character and intensity to gelato, fine pastry, and bakery creations.
Crema Cioccolato Fondente
A dark chocolate cream with a balanced intensity, soft spreadability, and delicate sweetness. Ideal for fillings, decorations, and indulgent recipes that celebrate cacao’s essence.
Inspiration in every detail
“With Domori Aurea Hazelnut Cream, I created a cake that enhances its purity and texture - turning simplicity into excellence.”
Yuri Cestari
Pastry & Chocolate consultant - AMPI member
Explore the full catalogue
From origins to specialties, discover the complete Domori Professional range, created to elevate every recipe with authenticity and innovation.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.