The Signature Collection

Create your signature story

Our curated selection of premium brands created to inspire, connect and support ambitious pastry professionals around the world. Authentic ingredients for your signature creations.

Where excellence takes shape

The Signature Collection unites IRCA Group’s most iconic brands - Domori, Ravifruit, Cesarin and Dobla - under one vision: to provide authentic, high-quality ingredients that empower pastry chefs to create with purpose and originality.


It is a Chef-first collection designed to elevate craftsmanship and creativity through simplicity, reliability and exceptional taste.

The Signature Collection - introduction

 the signature collection

Each brand within the Collection represents mastery in its category. Together they offer pastry chefs a trusted portfolio of authentic, inspiring ingredients that transform creativity into craft.

Empowering the extraordinary

Born from a shared passion for quality and innovation, The Signature Collection offers professionals a complete ecosystem of authentic ingredients. From chocolate to fruit, from natural decorations to artisanal traditions, it gives every pastry chef the freedom to craft desserts that reflect their personal signature and stand out for their excellence.

The Signature Collection Chefs - Empowering the Extraordinary

Where talent meets inspiration

The Signature Chefs embody the creativity, passion and craftsmanship that define The Signature Collection. Each works alongside selected brands, bringing their own perspective and artistry to life through unique stories and creations.

Germany
Ian Matthew Baker - Chef pâtissier

Ian Matthew Baker

Chef pâtissier

France
Paul Brichon - Chef pâtissier

Paul Brichon

Chef pâtissier

Italy
Yuri Cestari - Member of AMPI (Italian Pastry Masters)

Yuri Cestari

Member of AMPI (Italian Pastry Masters)

France
Marijn Coerntjes - Belgian Chocolate Champion

Marijn Coerntjes

Belgian Chocolate Champion

Netherlands
Bart De Gans - Dutch Pastry Team Member

Bart De Gans

Dutch Pastry Team Member

Italy
Marco De Grada  - Head of Innovation at IRCA Group

Marco De Grada

Head of Innovation at IRCA Group

Italy
Sal De Riso - President of AMPI (Italian Pastry Masters)

Sal De Riso

President of AMPI (Italian Pastry Masters)

France
Christophe Domange - World Pastry Champion & TSC Corporate Chef

Christophe Domange

World Pastry Champion & TSC Corporate Chef

Italy
Davide Malizia - World Champion & Relais Desserts Member

Davide Malizia

World Champion & Relais Desserts Member

Italy
Eugenio Morrone - World Gelato Champion

Eugenio Morrone

World Gelato Champion

France
Mathias Narcissot - La Haute Gourmandise

Mathias Narcissot

La Haute Gourmandise

France
Christophe Niel - Pastry Consultant

Christophe Niel

Pastry Consultant

France
Philippe Rigollot - Meilleurs Ouvriers De France & World Pastry Champion

Philippe Rigollot

Meilleurs Ouvriers De France & World Pastry Champion

Netherlands
Lotte Van Gorp - Dutch Pastry Award winner

Lotte Van Gorp

Dutch Pastry Award winner

France
Michel Willaume - World Pastry Champion

Michel Willaume

World Pastry Champion

Inspiring Signature creations

domori cake with chocolate yuri cestari
Cesarin - application - candied orange - pastry
ravifruit single portion with raspberry
autumn dessert with chocolate leaves
ravifruit fruity cake berries
domori creation yuri cestari mono portion with pistachio
dobla travelers cake spring
Cesarin - application - candied pear - cake
Cesarin - application - panettone with candied fruit
plated dessert with sauce
Cesarin - application - gelato with stabilized bluberries
sal de riso cake amalfi
Cesarin - application - praline with fruit