Candied fruit pastes
Candied fruit pastes crafted to flavor doughs and creams with authentic intensity.
Natural intensity for every creation
Cesarin’s pastes are created to infuse doughs and creams with the natural taste of citrus and candied fruits. Using primarily fresh fruit and the traditional French candying method, these pastes deliver long-lasting aromatic impact, ideal for festive bakery, leavened products, and fine pastry.
Our ranges
Selezione Line
The Selezione Line includes the premium “Pasta Oro” and “Pastafrutta Oro” ranges, made entirely from candied fruit and free from preservatives or artificial colorings. Their balanced, natural profile enhances flavor without overpowering the dough.
Fruitline
The Fruitline range offers minced candied fruit in various particle sizes - versatile, practical, and designed for everyday use.
Crafted for every creation
Discover the full Cesarin range
From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.