GELATO WITH DOMORI CHOCOLATES
Unleash the true essence of cacao in your gelato creations: Domori enhances sorbets and gelato with intensity and an unmistakable character in each creation.
The secret to a gelato like no other
Domori brings its philosophy of purity into the world of gelato, translating fine cacao into authentic Italian gelato creations.
A new dedicated line for gelato expands the Domori universe with three new products: two bases designed to ensure structure and creaminess, and a dark chocolate couverture developed specifically for gelato and sorbet applications.
No additives, no shortcuts, only fine aromatic cacao, gently roasted to preserve its essence. From neutral and chocolate bases to an amazing couverture, each product is designed to respect the balance of ingredients and let cacao express itself with clarity and precision.
Balance, roundness, and aromatic complexity transform gelato and sorbets into a true sensory journey.
New! Essence Couverture for Gelato
Essence Couverture for Gelato is a dark chocolate coating created to bring Domori’s aromatic cacao into gelato and sorbet applications.
A refined blend of cocoa from Ivory Coast and Ecuador, with 58% cocoa, designed to deliver balance, roundness, and clarity of flavour.
Its fluidity and clean aromatic profile make it ideal for coatings, enhancing texture without overpowering the recipe. Pure cacao expression, gentle roasting, and no additives, allowing cocoa to reveal its essence in every gelato creation.
New! Gelato & Sorbet Chocolate Base
A dedicated base developed to work perfectly with high cocoa percentage Domori chocolates. It ensures structure, smoothness, and aromatic precision in both gelato and sorbet applications.
New! Neutral Base with Fibers
A neutral gelato base made with all natural ingredients and enriched with fibers to enhance creaminess and structure. Designed to support flavours with balance, leaving room for pure cocoa and ingredient expression.
Chocolate Gelato
Where cacao reaches its highest expression
Domori offers carefully balanced recipes for each origin, ensuring consistent structure and texture in the showcase while highlighting the unique aromatic profiles of Venezuela, Ecuador, Madagascar, Peru, Tanzania, and more.
From Criollo Chuao with its elegant notes of honey and dried fruit, to Sambirano with its fruity, slightly acidic profile—each gelato is a sensory journey.
Chocolate Sorbets
Pure intensity, refreshing lightness.
Domori sorbets reveal cacao’s most authentic soul: intense, persistent flavor with a naturally creamy texture. Ideal for those seeking a refreshing yet enveloping experience.
With Domori’s cocoa masses or fine dark chocolates, each sorbet highlights the unmistakable identity of its origin.
Gelato with Cocoa Mass
The power of cacao in its purest form
Domori 100% cocoa masses allow for gelati with bold character and distinctive personality. Round, intense, and persistent, they provide the perfect base for both creative experimentation and authentic cacao expression.
Where gelato becomes a discovery
The Fundamentals of chocolate creations
From gelato and sorbets to ganaches and creams: discover the essential recipes that showcase the purity and versatility of Domori cacao. A practical guide for professionals who want to elevate their craft with authentic taste and structure.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.