Health and wellbeing
New era of indulgence where health, taste, and sustainability go hand in hand.
Together, let’s craft the Good - delicious, nutritious, and responsible solutions for a tastier and better future.
Our goal
IRCA Group offers moments of indulgence. We believe all foods can be enjoyed as part of a balanced and varied diet.
Which is why we always strive to create product alternatives to suit consumer needs and market trends, and give consumers choices. We create options that are healthier, respect dietary choices or cater to consumers’ varied beliefs and values. However, one characteristic remains constant in everything we offer the quality of our products.
Our targets
2025
10%
of external masterclass training hours made available to people coming from social inclusion programmes
IRCA people have the opportunity to volunteer in the community
FOR ONE DAY A YEAR
2x
the number of training hours per employee per year for IRCA Italy
2028
80%
score of inclusion sentiment in annual employee engagement survey
Increase tenfold the number of people, with a focus on young chefs, receiving
HIGH-QUALITY PASTRY AND BAKERY TRAINING
Achieve Great Place to Work certification
OR EQUIVALENT IN KEY MARKETS
40%-60%
of any one gender in managerial positions, means achieve gender balance
Alternative options
We offer a variety of alternative options designed to meet different needs and preferences. These choices are crafted with the same commitment to quality and sustainability, ensuring that all of our customers can find products that align with their lifestyle and values.
Bakery mixes
Our baking mixes are carefully crafted to offer healthier options for those who want to enjoy delicious baked goods without compromising on nutrition. Created with a focus on high-quality ingredients, they offer a perfect balance to support a healthier lifestyle.
Plant based
These 100% plant-based product options don’t just cater to those seeking dairy-free alternatives; they create a moment of indulgence that everyone enjoy regardless of their dietary preferences.
Gluten free
Here we put our experience and passion for bakery to the test, crafting gluten-free products that redefine expectations: this range delivers the same level of quality of our traditional offerings, without compromising on taste.
Nuts and pistachio
Nutritious ingredients for deliciously wholesome products.
Our selection of high-quality pistachios includes fine grains and whole nuts, adding natural goodness, enhanced flavor, and extra value to any sweet creation.
Fruit
Fruit of a long history of technical expertise and the meticulous selection of the finest raw materials, our fruit products are perfect for any application, for a natural, fresh, and enveloping flavors.
Vegan pastry
Today, vegan desserts are no longer a niche: they’re becoming a standard offer in bakeries and pastry shops everywhere. At the heart of this evolution? Innovation.
How we produce makes the difference.
For any food company, especially when working with plant-based and gluten-free products, good manufacturing practices are essential to ensure safety and quality. It’s not just about following guidelines, but about fostering a culture of responsibility where every step meets the highest standards.
This commitment ensures your plant-based and gluten-free products are not only delicious, but also safe for everyone.
Health and Wellbeing and Much More
Our goal is to drive change not only through our actions but also through the superior-quality ingredients we produce. Our range of Healthier & Wellbeing solutions for pastry, bakery, and confectionery is designed to inspire a better lifestyle, one bite at a time.
Don’t miss our Sustainability Report and the latest news on our sustainable approach.
