Where Italian craftsmanship meets innovation. Since 1919, IRCA chocolates have supported pastry chefs with authentic flavour, superior workability, and the quality that comes from over a century of experience, embodying artisan passion and a constant drive to innovate and achieve perfection.
At IRCA, the art of chocolate comes to life through the perfect balance of technique, premium raw materials and Italian excellence.
Each chocolate is created to support professionals in every preparation, offering reliability, versatility and consistent performance. With over a century of expertise, we continue to inspire those who turn chocolate into extraordinary experiences.
We’ve restyled our chocolate line to reflect IRCA’s identity: modern, functional and unmistakably Italian.
A new packaging designed to streamline daily operations, enhance product recognition, and provide faster access to key technical information. Because when every detail is tailored to the needs of professionals, it’s not just a new look, it’s a step forward.
The premium line for high-quality creations, Sinfonia expresses IRCA’s refined approach to flavour and creativity. Made with a blend of West African cocoa pastes and Madagascar cocoa, it offers an intense flavour, with peaks of personality, fruity and slightly sour notes.
Each chocolate is made with 100% cocoa butter, contains no artificial flavourings and is gluten-free. Ideal for pralines, coatings and fine pastry applications.
The Reno X chocolates are an invitation to creativity. Created for pastry chefs all over the world, they offer a versatile tool with a balanced flavour that transforms every recipe into a unique and authentic expression.
Together with Reno Concerto, they embody balance, reliability and ease of use.
With a rounded, delicate flavour, 100% cocoa butter and natural vanilla extract, these chocolates guarantee consistent results across all applications, from moulding to baking and enrobing.The perfect choice for creativity and performance.
Preludio Intro is the perfect synthesis of versatility and simplicity, a chocolate that adapts to every preparation. Made with 100% cocoa butter, gluten-free and flavoured with natural vanilla extract, it offers stability and ease of processing, guaranteeing impeccable results every time. A reliable ally created to enhance every creation with simplicity and convenience.
Enhance every creation with IRCA’s professional inclusions and decorations, designed to add both texture and beauty. From chocolate chunks and flakes to crunchy beads, sprinkles and inclusions for baking or gelato, each product is crafted for visual appeal, consistency and ease of use.
Find detailed product specifications and discover the complete IRCA chocolate assortment, from Sinfonia to Reno and Preludio, including special flavours and decorations.
When recipes require practicality and high productivity, IRCA’s compounds deliver smooth texture, easy tempering and excellent results. Perfect for coatings, fillings and decorations, they combine efficiency and quality without compromise.
The Nobel range represents the highest expression of IRCA compounds: shiny, easy to temper and consistent in every use. Ideal for professionals seeking precision and versatility in large-scale production.
