Joygelato

We are more than just a supplier: we are the partner that allows you to create gelato that leaves a mark, transforming each creation into a unique experience, between passion, quality and the authentic taste of Italian tradition.

When quality and simplicity meet together, the result is not just a fresh dessert, but an experience that brings smiles and win hearts of those who taste it.

Our Offering

Each base, each paste, each swirl is designed to simplify your work and turn it into a moment of sweet satisfaction. Because we want to support you and provide you with all the ingredients you need to turning a simple moment of pleasure into an unforgettable memory.

Franui ice-cream

Joygelato x Franuí

An exclusive collaboration to bring the viral bon bon’s original flavour into your gelato.

Crunchology

3 new variegates to transform every gelato into a multisensory experience.

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Crunchology
vèlab
Crunchology
Crunchology Wafer

Vèlab, our vegan way

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Novelties 2026

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Discover our Cookbooks and Catalogues

Welcome to the creative heart of Joygelato! Our Catalogs and Recipe Books section is your treasure trove of inspiration, where you will find everything you need to transform your passion into extraordinary gelato creations.

Inspire the new taste invention

GELATO

JOYCOUVERTURE SALTY CARAMEL
JOYGELATO

JOYCOUVERTURE SALTY CARAMEL

GELATO

NOCCIOLATA BIANCA ICE CROCK
JOYGELATO

NOCCIOLATA BIANCA ICE CROCK

Highlights

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Immerse yourself in the beating heart of Joygelato, where our most extraordinary products take center stage!
Discover insights and ideas to transform every creation into a moment of unique happiness.

Turning ideas into pure JOY

Franuí
Franuí bonbon
Crunchology texture
Crunchology texture
Crunchology texture
Joypaste biscocrema
Joypaste Frollino
Joycream Nocciovè
Joycream Pistacchiovè

Being a gelato maker is a mission of happiness!

Unleash your creativity and make every step of your work simple, fun, and... extraordinarily satisfying, with Joygelato.

Because your gelato isn’t just delicious: it’s pure JOY!

Pastry chef JoyGelato

Creative Inspirations

News

Stay updated with our latest news

The Signature Collection - at Sigep 2026

Empowering the Extraordinary at SIGEP 2026

A dedicated space where Domori, Ravifruit, Cesarin and Dobla came together to express a shared vision of craftsmanship, creativity and ingredient excellence.

Tastelab Pistachio - Americas

Welcome to Tastelab Pistachio

Consumers crave pistachio, making it the hottest global flavor in North America. Discover why everyone is crazy about it.

Be the Master of Joy-Sigep

SIGEP was pure JOY!

From our stand to your smiles, we brought ideas, textures, and inspiration to the Gelato world. Thank you for making it unforgettable.