At Ravifruit, we master the art of revealing fruit’s true essence. Born from generations of growers, we blend terroirs and varieties with precision to create consistent, inspiring profiles. With our craft, chefs gain the confidence to shape bold ideas and bring nature’s hidden richness to life.
Fruit holds its secrets close. Beneath the skin, past the familiar surface, lies a richness shaped by soil, sun and season - with an essence that waits to be set free.
At Ravifruit, we have a deep understanding of fruit’s complexity. And while nature provides the raw beauty, we offer the way to reveal it.
Through innovative techniques and programmes like the Signature Fruit Program, Ravifruit enables chefs with reliable solutions that simplify their work and elevate their craft, making it easier than ever to bring out the full potential of fruit.
Each note unfolds with clarity, so that chefs can be confident in shaping bold ideas that reveal the real essence of fruit.
1981 – 1988
Ravifruit was born in 1981 from the vision of two farmers united by a love for authentic fruit. From the first sorbets to the introduction of frozen “extra” coulis in 1988, these pioneering years laid the foundations of a brand dedicated to purity, balance and respect for nature’s rhythm. Early on, Ravifruit began exporting to the US and Japan, taking its French savoir-faire to the world.
1989 – 2001
As Ravifruit’s expertise grew, so did its reputation among pastry professionals. The launch of pasteurized purées in 1991 marked a decisive step in quality and practicality. By the late 1990s, Ravifruit had become a key partner of the World Pastry Cup, Relais & Châteaux and Relais Desserts - symbols of excellence in gastronomy. In 2001, the introduction of “service” products such as sorbet mixes, decorative fruit and citrus zests reinforced our role as an ally for chefs seeking efficiency without compromise.
2002 – Today
Innovation remains at the heart of Ravifruit. The launch of the Signature Fruit Pâtisserie collection in 2017 marked a new era of creativity, celebrating the precision and authenticity of fruit. In 2025, we continued this evolution with Neige de Sorbet, 100% purees and Signature Fruit Pâte de fruit, reaffirming our commitment to inspire chefs and reveal fruit’s true essence.
Our Master Assemblers are the creators behind every Ravifruit product. With passion, patience and precision, they blend fruits and terroirs into harmony. This is our craft: transforming natural diversity into pure, stable profiles chefs can rely on, time after time.
Our Producers are the foundation of Ravifruit excellence. Through long-term partnerships, we source fruit grown with respect for nature, harvested at full ripeness, and nurtured by generations of know-how - ensuring authentic quality in every creation.
Born from innovation and tradition, Signature Fruit puts fruit back at the heart of pastry. With simplified techniques, reduced sugar and pure intensity, it empowers chefs to create with ease - and with all the richness of fruit’s true flavor.
Ravifruit collaborates with some of the most respected pastry chefs worldwide, champions and innovators who share our vision of authenticity and precision.
Ravifruit proudly supports pastry associations, competitions and schools, helping young talents pursue their passion and shape the future of the art of pastry.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.