From pralines and tablets to bars and inclusions, IRCA Group delivers the complete ingredient ecosystem for confectionery manufacturers. We combine Italian heritage, technical expertise and industrial reliability to turn every idea into an indulgent experience, consistently, at scale.
We offer tailor-made chocolate, compound and coating systems engineered for performance, stability and sensory appeal.
Each formulation can be customized for viscosity, crystallization, melting behaviour and yield, ensuring precision and efficiency across production lines.
Whether it’s a rich caramel filling, a crunchy inclusion or a smooth chocolate glaze, we deliver multi-sensory experiences that meet today’s indulgent and “better-for-you” trends.
Our Innovation Center and application teams co-develop new recipes with clients, ensuring speed to market and flawless performance.
Our range spans from pure chocolate to CBE-based and super compound solutions, combining indulgence, performance and sustainability.
Our chocolate blends deliver versatility and authentic Italian taste. Our CBE/CNO and Super Compound lines ensure smooth processing and cocoa butter-like texture, ideal for enrobing, molding and coating.
Also available in plant-based, no-added-sugar, and protein-enriched versions.
With over fifty years of expertise, IRCA Creamatrix system ensures unmatched creaminess and reliability.
IRCA Blending Technology ensures multi-texture experiences with perfect stability, delivering confectionery solutions that engage every sense and perform flawlessly in large-scale production.
From classic creams to unique flavored or textured solutions, and flavoring pastes, every recipe is designed to balance indulgence with functionality, also available in vegan and better-for-you options.
Caramel range: indulgent and customizable in flavour and texture.
Nuts: from custom-roasted hazelnuts to premium pistachios produced in our own facilities, we ensure full control over every stage of the process, from raw materials to roasting, enabling a high level of recipe customization.
Cereals, clusters, biscuits and crumbles: a diverse and versatile portfolio combining flavor, texture and functionality. Backed by advanced technologies and dedicated expertise, we offer on-trend, high-performance solutions with exceptional capacity for customization.
Our fruit platform combines Italian expertise with advanced processing to preserve authentic flavour and texture.
Thanks to state-of-the-art equipment and our exclusive DualPhase technology, a combined dehydration process which reduces thermal stress and preserves the fruit’s natural structure, consistency, and taste.
The range includes candied fruit, fruit-based fillings and purees for confectionery applications and better-for-you concepts.
Whether you’re developing a new product, scaling production, or looking for tailored ingredient innovation, our team is ready to collaborate. Connect with IRCA Group and discover how we can shape extraordinary products together.