Chocolate
Creative Inspirations
IRCA
CHOCOLATE
RENO CONCERTO LATTE 30%
Discover recipes with this productMilk chocolate with a clean full flavour and remarkable fluidity features that make it the ideal choice for modelling.
Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.
Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.
Medium fluidity.
30% cocoa.
Ganache
Chocolate bars
Easter eggs
Modelling
Decoration
Mousse
Covering
Advantages
Medium fluidity MG / Fat 33-35% Melting point 45°C Tempering temperature 28-30°C
Claims
Cocoa 30% 100% cocoa butter 100% natural vanilla extract Gluten free
Details
Milk chocolate with a clean full flavour and remarkable fluidity features that make it the ideal choice for modelling. Reno Concerto line also includes white, dark, gianduia and caramel milk chocolate.
Description
milk chocolate of superior quality, suitable for the production of moulded objects, empty bodies, eggs and bars. It contains natural extract of vanille.
Denomination
milk chocolate of superior quality. Cocoa: 30 % min.
Directions for use
heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 28-30°C.
Contamination with compound chocolates must be avoied.
Allergens
lecitina di soia
latte intero in polvere, latte scremato in polvere
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