IRCA

CHOCOLATE

PRELUDIO CIOCCOLATO FONDENTE 60%

Dark chocolate drops. Also available in white chocolate and milk chocolate versions. Explore the whole range of chocolate, discover Reno Concerto and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

High fluidity. 60% cocoa.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

Pralines

Chocolate bars

Ganache

Mousse

Covering

Modelling

Ice cream

Advantages

High fluidity MG / Fat 40-42% Melting point 45-50°C Tempering temperature 30-32°C

Claims

Cocoa 60%

Details

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Description

dark chocolate suitable for all coating applications where features of high fluency are requested.

Denomination

extra dark chocolate. Cocoa: 60% min. According to EU Dir. 2000/36/CE.

Directions for use

heat in water-bath constantly mixing without exceeding 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.

Allergens

lecitina di soia

Cross-contaminations

Milk

Interested in using this product in your recipes?

Get in touch and discover how we can support your business.

Allergens

Cross-contaminations

Interested in using this product in your recipes?

Inspire the next taste invention

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

CHOCOLATE

Attention

Attention