IRCA

CHOCOLATE

RENO CONCERTO CIOCCOLATO BIANCO 25,5%

White chocolate characterized by the sweet taste and the typical aroma of milk. Reno Concerto line also includes dark, milk, gianduia and caramel milk chocolate. Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

Medium fluidity. 25.50% cocoa.

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Usages

Info

Allergens

Ganache

Chocolate bars

Modelling

Easter eggs

Decoration

Mousse

Covering

Advantages

Medium fluidity MG / Fat 34-36% Melting point 45°C Tempering temperature 28-30°C

Claims

Cocoa 25.50% 100% cocoa butter 100% natural vanilla extract Gluten free

Details

White chocolate characterized by the sweet taste and the typical aroma of milk. Reno Concerto line also includes dark, milk, gianduia and caramel milk chocolate.

Description

high quality white chocolate suitable for the production of moulded objects, empty bodies, eggs and bars. It contains natural vanilla extract.

Denomination

white chocolate According to Directive 2000/36/EC.

Directions for use

bring to 40°-45°C using an indirect heat source
like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.