Chocolate
Creative Inspirations
Chocolate
IRCA
CHOCOLATE
RENO CONCERTO CIOCCOLATO BIANCO 25,5%
Discover recipes with this productWhite chocolate characterized by the sweet taste and the typical aroma of milk.
Reno Concerto line also includes dark, milk, gianduia and caramel milk chocolate.
Explore the whole range of chocolate, discover Preludio and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.
Medium fluidity.
25.50% cocoa.
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15 kg Polythene bag
12 kg Carton
10 kg Polythene bag
Ganache
Chocolate bars
Modelling
Easter eggs
Decoration
Mousse
Covering
Description
high quality white chocolate suitable for the production of moulded objects, empty bodies, eggs and bars. It contains natural vanilla extract.
Denomination
white chocolate According to Directive 2000/36/EC.
Directions for use
bring to 40°-45°C using an indirect heat source
like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.
Allergens
lecitina di soia
latte intero in polvere
Ganache
Chocolate bars
Modelling
Easter eggs
Decoration
Mousse
Covering
Description
high quality white chocolate suitable for the production of moulded objects, empty bodies, eggs and bars. It contains natural vanilla extract.
Denomination
white chocolate According to Directive 2000/36/EC.
Directions for use
bring to 40°-45°C using an indirect heat source
like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.
Allergens
lecitina di soia
latte intero in polvere
Ganache
Chocolate bars
Modelling
Easter eggs
Decoration
Mousse
Covering
Description
high quality white chocolate suitable for the production of moulded objects, empty bodies, eggs and bars. It contains natural vanilla extract.
Denomination
white chocolate According to Directive 2000/36/EC.
Directions for use
bring to 40°-45°C using an indirect heat source
like a water-bath. Carefully avoid over-heating.
Temper at 27-29°C.
Allergens
lecitina di soia
latte intero in polvere
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Inspire the next taste invention
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