IRCA

CHOCOLATE

PRELUDIO CIOCCOLATO FONDENTE 51,5%

Dark chocolate drops. Also available in white chocolate and milk chocolate versions. Explore the whole range of chocolate, discover Reno Concerto and Sinfonia lines, as well as Minuetto, our single-origin chocolate line.

Medium-low fluidity. 51.50% cocoa.

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Usages

Info

Allergens

Ganache

Chocolate bars

Decoration

Modelling

Mousse

Covering

Advantages

Medium-low fluidity MG / Fat 32-34% Melting point 45-50°C Tempering temperature 30-32°C

Claims

Cocoa 51,50%

Details

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Description

dark chocolate with features of fluency suitable for moulding purposes.

Denomination

extra-dark chocolate. Cocoa: 51.5 % minimum. In accordance with the EU law Directive 2000/36/EC.

Directions for use

heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided