The Signature Collection

Semi candied fruit

Cold-processed fruit that keeps the flavor, color, and aroma of fresh fruit, with a lighter sugar profile.

Preserving fruit, perfecting flavour

With nearly 30 years of expertise, Cesarin has perfected a semi-candying process that preserves the fruit’s natural freshness. Part of the Selezione Line, TuttaFrutta is made from fresh fruit through slow cold osmosis (7–21 days), maintaining vibrant color and authentic taste. A preservative-free version is also available for clean-label applications.

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Designed for creative pastry applications

Semi-candied fruit is the ideal solution for pastry chefs looking for innovation beyond classic candied fruit. Its balanced sweetness, freshness, and resistance to freezing make it perfect not only for leavened bakery but also for gelato, ice cream cakes, plumcakes, croissants, and filled pastries.

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Why choose semi-candied fruit?

Discover the full Cesarin range

From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.

The Signature Collection

Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.

 

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