Semi candied fruit
Cold-processed fruit that keeps the flavor, color, and aroma of fresh fruit, with a lighter sugar profile.
Cold-processed fruit that keeps the flavor, color, and aroma of fresh fruit, with a lighter sugar profile.
With nearly 30 years of expertise, Cesarin has perfected a semi-candying process that preserves the fruit’s natural freshness. Part of the Selezione Line, TuttaFrutta is made from fresh fruit through slow cold osmosis (7–21 days), maintaining vibrant color and authentic taste. A preservative-free version is also available for clean-label applications.
Semi-candied fruit is the ideal solution for pastry chefs looking for innovation beyond classic candied fruit. Its balanced sweetness, freshness, and resistance to freezing make it perfect not only for leavened bakery but also for gelato, ice cream cakes, plumcakes, croissants, and filled pastries.
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