A journey of true discovery. An evening where the essence of fine cacao met the artistry of haute patisserie and gastronomy.
Domori Professional unveiled its world: pure, sensory, and deeply human, to the creators who shape taste every day.
On October 19th, 2025, at the iconic Hotel Principe di Savoia in Milan, Domori and IRCA Group welcomed over 150 pastry chefs, chocolatiers, and Michelin-starred professionals to the first Domori Experience.
A unique occasion to explore the soul of Domori Professional, the line dedicated to those who demand purity, precision, and performance from their chocolate.
The evening opened with a talk and live tasting led by Gianluca Franzoni, Domori’s founder, joined by Chef Massimiliano Alajmo and Maestro Luigi Biasetto. Together, they shared a vision of chocolate as a living ingredient - one that connects biodiversity, craftsmanship, and creativity.
