DARK CHOCOLATE PLASTIC
Ingredients
Preparation
-Bring water, GLUCOSIO and sugar to boil.
-Add chocolate and emulsify.
-Spread the mixture in a pan and cover with cling film, making it sticks.
-Let it hardens at room temperature.
MILK CHOCOLATE PLASTIC
Ingredients
Preparation
-Bring water, GLUCOSIO and sugar to boil.
-Add chocolate, BURRO DI CACAO and emulsify.
-Spread the mixture in a pan and cover with cling film, making it sticks.
-Let it hardens at room temperature.
WHITE CHOCOLATE PLASTIC
Ingredients
Preparation
-Bring water, GLUCOSIO and sugar to boil.
-Add chocolate, BURRO DI CACAO and emulsify.
-Spread the mixture in a pan and cover with cling film, making it sticks.
-Let it hardens at room temperature.
Final composition
Work in a refining machine until the mass becomes mouldable.
