DARK CHOCOLATE PLASTIC
Ingredients
Preparation
Bring water, GLUCOSIO and sugar to boil.
Add chocolate and emulsify.
Spread the mixture in a pan and cover with cling film, making it sticks.
Let it hardens at room temperature.
MILK CHOCOLATE PLASTIC
Ingredients
Preparation
Bring water, GLUCOSIO and sugar to boil.
Add chocolate, BURRO DI CACAO and emulsify.
Spread the mixture in a pan and cover with cling film, making it sticks.
Let it hardens at room temperature.
WHITE CHOCOLATE PLASTIC
Ingredients
Preparation
Bring water, GLUCOSIO and sugar to boil.
Add chocolate, BURRO DI CACAO and emulsify.
Spread the mixture in a pan and cover with cling film, making it sticks.
Let it hardens at room temperature.
Final composition
Work in a refining machine until the mass becomes mouldable.
