Introduction to Gelato Making

A course designed for those taking their first steps in the world of gelato and looking to build a solid working method, learning how to use Joygelato products effectively in the laboratory.

Throughout the course, you will explore the fundamentals of artisan gelato making through a practical, hands-on approach, gaining a clear understanding of processes, techniques and core applications.

During the course, you will cover:

• the basics of artisan gelato making
• correct use of Joygelato and IRCA products in the laboratory
• variegates and practical applications
• recipe balancing principles
• use of fruit and related preparations

An ideal course to quickly develop practical skills and start producing gelato with greater confidence and control.