Choose Vègan, choose taste
Discover plant-based creations that bring together creativity, balance and sustainable pleasure in a new idea of taste.
Welcome to Vèlab
The workshop where we develop a taste for plant-based gelato.
Choose a sustainable, creative and tasty world where you’ll discover that the secret to a vegan gelato is not giving up something, but reinventing it. e scoprirai che il segreto per un gelato vegano non è rinunciare, ma reinventare. In theVèLab you already have everything you need to create creamy,
balanced and surprising 100% plant-based gelatos.
Because being “Vè” today means being able to transform technique into emotion, taste into choice and each cup into a sustainable and pleasing experience.
Sustainable
good for those who like it and for the planet - a good choice for both.
Surprising
full flavour and creaminess with the right hints of traditional gelato.
Inclusive
ideal if you want a treat that suits everyone, even those cannot usually eat gelato...
Creative
it gives you absolute freedom to experiment with new flavours and textures.
Delicious
proof that “veg” and “wow” can be in the same cup.
Trend Setter
make vegan gelato the new irresistible trend
Our Vèlicious Bases
Where discovery begins
In VèLab everything comes from a perfect base. Joygelato vegan bases guarantee structure, creaminess and impeccable performance
From sugar-free versions to enriched ones made of natural fibres, each proposal is designed to offer lightness, taste and creative freedom.
Because in VèLab goodness is always Vèlicious.
VèLab Bases
GELATO
JOYGELATO
KIT GELATO ALPRO
GELATO
JOYGELATO
JOYLIFE CREMASTEVIA VEGAN
GELATO
JOYGELATO
JOYLIFE EXTRACHOC STEVIA VEGAN
GELATO
JOYGELATO
JOYLIFE FRUTTASTEVIA VEGAN
GELATO
JOYGELATO
JOYLIFE FRUTTANATURA 50 VEGAN
GELATO
JOYGELATO
JOYLIFE PURAFRUTTA VEG
GELATO
JOYGELATO
JOYLIFE SOIA VEG
The Swirls
The Vèlicious island
Surprising layers, velvety textures and flavours that speak of creativity and trendiness. The vegan swirls add a Vèlicious touch to each recipe, offering creaminess and personality without milk derivatives.
Because pleasure can be ethical, and remain irresistible.
Pastes
Adventures in taste
They are created to enhance natural ingredients and reinterpret the classics in a plant-based way. Each paste is a concentrate of authenticity and innovation, for a gelato that retains all the character and craftsmanship.
Because in your workshop, plant-based creativity is true Joy to be enjoyed.
VèLab Pastes
GELATO
JOYGELATO
JOYPASTE FROLLINO
GELATO
JOYGELATO
JOYPASTE BISCOCREMA
GELATO
JOYGELATO
JOYPASTE PISTACCHIO GRAN RISERVA
GELATO
JOYGELATO
JOYPASTE PISTACCHIO 100%
GELATO
JOYGELATO
JOYPASTE PESTO DI PISTACCHIO
GELATO
JOYGELATO
JOYPASTE NOCCIOLA ITALIA
GELATO
JOYGELATO
JOYPASTE PESTO DI NOCCIOLA ITALIA
GELATO
JOYGELATO
JOYPASTE PESTO DI MANDORLA
GELATO
JOYGELATO
JOYPASTE NOCE
GELATO
JOYGELATO
JOYPASTE CAFFE'
GELATO
JOYGELATO
JOYPASTE CARAMEL
GELATO
JOYGELATO
JOYPASTE COCOA INTENSE
GELATO
JOYGELATO
JOYPASTE GIANDUIA AMARA
GELATO
JOYGELATO
JOYPASTE MALAGA
GELATO
JOYGELATO
JOYPASTE RHUMBA
GELATO
JOYGELATO
JOYPASTE COCOA INTENSE
Toppings
The ultimate pleasure
A vegan gelato that makes no compromises, not even in decoration. Our vegan toppings are fluid, glossy and versatile, ideal for garnishing soft gelato, semifreddos (frozen Italian desserts) and desserts with impeccable results.
Discover VèLab
A catalogue designed to reinvent plant-based gelato, turning every idea into a creamy, balanced and surprising experience for professional gelato makers.
Make vegan gelato your next market trend, inclusive, sustainable and full of flavour.
