TEXTURE BECOMES EXPERIENCE

Crunchology is the answer to emerging trends in sensoriality and international inspiration.
Unexpected textures, global flavours, sensations that leave a lasting mark.

Crunchology is where crunchiness meets innovation.

Today, consumers are looking for experiences that go beyond taste: they want to be surprised with every spoonful.

That’s why Joygelato has created three new swirls, designed to turn every gelato into a multisensory experience.

Crunchology

Crunchology is the trend that allows us to give structure to emotions: creaminess and crunchiness work together to enhance flavour and make every recipe truly memorable.

Mirko Scarani, Corporate Chef

Joycream Dubai Caramel

In line with the Dubai Pistachio trend, an unexpected encounter that sparks the senses: the sweetness of caramel intertwines with the crunchiness of kataifi paste, inspired by Middle Eastern traditions.

The result? A crunchy gelato that brings an international, captivating trend straight to the display case.

Crunchology

Joycream
Crystal Mango

An inimitable swirl: creamy, with crunchy tropical fruit inclusions. An explosion of flavour that redefines mango and unleashes pure energy.

Crunchy, exotic and full of character.

Joycream Crystal Mango

Joycream
Wafernut Blanc

A rich white swirl, enriched with wafer and toasted hazelnut granules.

After Wafernut Clair and Noir, the third member of the family arrives: creaminess and crunchiness in perfect balance, for an irresistible crunchy effect.

Joycream wafernut blanc

The Wafernut range

Joycream Wafernut Blanc joins the wafer-based swirl line, completing a range of three flavours designed to offer different yet complementary experiences.

Be the master of Crunchology

Give your gelato a crunchy twist

Give a new dimension to your gelato creations with our exclusive crunchy inclusions. Get in touch and discover how our products can make your recipes truly unique, with unforgettable texture and flavour.