Stabilized fruit
An exclusive Cesarin process that delivers fruit with long shelf life, and uncompromising quality.
Advanced fruit stabilization
An advanced stabilized fruit solution powered by DualPhase Technology - a combined osmosis and gentle dehydration process that preserves the fruit’s natural structure, flavor, and consistency.
By reducing water activity below 0.6, it ensures long-lasting stability and safety for high-performing, long shelf-life applications without compromising authentic taste.
This unique line offers two specialized ranges:
HG Fruit
Derived from semi-candied fruit, High Grade whole fruit preserves the fruit’s natural structure, color, and integrity even in delicate varieties. This line includes products such as Williams pear, apricot, and blueberry, carefully processed to maintain an authentic appearance and consistent quality.
LWA Fruit
Produced from candied fruit, Low Water Activity fruit is naturally stable at room temperature thanks to its reduced water activity. It offers long-lasting quality and versatility, featuring fruits like black cherry berry, orange peel, and lemon peel, all characterized by their bright color and distinctive flavor.
Innovation that lasts
Applications
From praline fillings and nutritional bars to refined panettone decorations, stabilized fruit offers professionals maximum flexibility, consistent quality, and the ability to create with confidence.
Discover the full Cesarin range
From candied fruit to variegates, explore our complete catalog of premium fruit ingredients - crafted to inspire pastry chefs, gelato makers, and food professionals worldwide.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.