Jellies & Icings

Shine, protection, perfection. Our jellies and icings turn every creation into a masterpiece, combining impeccable brilliance with flawless texture. Designed for pastry chefs who seek precision, versatility, and extraordinary visual impact, made simple.

Two solutions, one goal: exceptional brilliance

Different in application, united in performance: both guarantee perfect adhesion, impeccable brilliance, and consistent results every time.

Discover the art of glazing

Watch our Group Corporate Chef Davide Lista demonstrate how easy it is to create a flawless, colorful finish with Colorglaze.

Ready to use straight from the bucket, it spreads smoothly and evenly, delivering instant brilliance and creative impact, with zero complexity.

Hot jellies: performance and flexibility at every temperature

When production requires precision and adaptability, our hot jellies deliver. Miragel, Riflex, Royal Jelly and Covergel offer a wide application range, perfect for glazing fresh fruit tarts, croissants, and puff pastry. Their smooth texture and stable shine make them ideal for both brush and machine application, maintaining excellent transparency and elasticity, even under demanding pastry lab conditions.

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Blitz & Gel Neutro: simplicity meets performance

For artisan efficiency, Blitz and Gel Neutro are the go-to neutral jellies. They provide a clean, glossy finish that enhances the freshness of fruits and fillings, while protecting your creations from drying and oxidation. Easy to dissolve and perfectly consistent, they embody the IRCA approach: smart, dependable, and designed to make everyday production extraordinarily simple.

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Explore the full Jellies & Icings range

Browse our complete online catalogue and discover all IRCA solutions for glazing and finishing.

From mirror icings to jellies and Colorglaze, find the perfect product to make every creation shine.

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