Discover our two innovative solutions to simplify sorbet creation: Neige de Sorbet and Sorbet Mix.
Developed for artisans and Chefs, these products make sorbet production faster and easier — whether you’re looking for a ready-to-pour base for soft-serve sorbets (Neige de Sorbet) or a versatile sugar syrup to mix directly with your fruit purées (Sorbet Mix). Both solutions are crafted to guarantee authentic taste, smooth texture, and an intense fruit flavour in every scoop.
A fruit-based preparation that delivers perfect sorbet in just three steps. Shake, pour and serve. No training required, just pure fruit expression in minutes. Designed to guarantee consistency, minimize waste and simplify storage for professionals seeking effortless results.
Discover Neige de Sorbet, a ready-to-use fruit preparation for making instant sorbets with a slush machine.
Quick, effortless and always consistent.
A stabilized, ready-to-use syrup that brings speed and precision to your sorbet making. Simply blend it with Ravifruit purées and water for a perfectly balanced texture and clean, intense fruit taste.
Long shelf life: up to 2 years frozen and 6 months after defrosting, giving you flexibility and confidence in every service.
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