Panettone Awards 2025
The contest by Cesarin, Domori Professional, and Aromacademy is back, having already put Italy’s finest pastry Masters to the test.
A challenge that celebrates technique, vision, and artisanal identity.
Finalists of the fourth edition revealed
The selection that determined the finalists of the Panettone Awards 2025 concluded on October 31st, 2025.
Presiding over the semifinal jury was Master Pastry Chef Davide Malizia, World Pastry and Gelato Champion and member of Relais Desserts International, joined by an exceptional panel of professionals: Francesco Elmi, Stefania Mantero, Nicola Paiato, Nicola Pansa, Valentino and Damiano Rizzo, Rocco Scutellà, and Felice Venanzi.
After a meticulous tasting and a close evaluation, here are the ten finalists who will compete for the title of Best Panettone of the Year:
- Roberto Moreschi – “Roberto Pastry”
- Luigi Vetrella – "Visioni”
- Federica Filomena Greco – “Dolce Millennio”
- Roberto Catelli – “Pasticceria Ro’”
- Domenico Manfredi – Pasticceria D’Elia
- Giovanni Amoruso – “Amoruso Chef Lab”
- Pasquale Pesce – “Antica Pasticceria Pesce”
- Pompilio Giardino – “Panificio Pompilio”
- Simona Gosta – “Pastry & Chocolate”
- Raffaele Romano – “Gran Caffè Romano”
Two challenges to showcase your talent
Register, participate, and take on the first challenge: the traditional panettone.
If you make it to the top 10 finalists, you will advance to the final challenge: creating a traditional panettone with the Cesarin Kit and a chocolate panettone with the Domori Professional Kit provided to you.
Additionally, on November 27–28, you can experience the finale at the IRCA Academy to see if you will claim a spot on the podium of the Panettone Awards 2025.
Only the best will leave their mark
The winners of the Panettone Awards will be selected by an outstanding international technical jury, chaired by World Pastry and Gelato Champion, Relais Desserts International, Maestro Davide Malizia.
A rare opportunity to engage, showcase your talent, and stand out.
The recognition that makes a difference
Being among the winners means receiving a certification of excellence, a prestigious recognition that highlights your creations, your name, and your pastry shop.
Additionally, your mastery will be celebrated on the social media channels and official websites of IRCA Group, Domori Professional, Cesarin, and Aromacademy.
Young Pastry Chef Special
Among the winners, the highest-ranked participant who is between 18 and 26 years old at the time of the award ceremony will also receive a personalized plaque as a special recognition of their talent.
Because the future of great Masters begins today.
Meet the jury of this 4th edition
The winners will be selected by an international jury chaired by Maestro Davide Malizia, World Pastry and Gelato Champion and member of Relais Desserts International.
Thierry Bamas
M.O.F. Pâtissier
Andreas Acherer
Master Pastry Chef, Chocolatier, and Ice Cream Maker, Member of Relais Dessert International
Claudio Gatti
President of AMLM
Davide Malizia
Eight-time World Pastry and Gelato Champion, Member of Relais Dessert International
Jean-Philippe Darcis
Member of Relais Dessert International and Ambassador of Belgian Chocolate
Matteo Cutolo
President of FIPGC
Salvatore De Riso
President of Ampi
Emanuela Balestrino
Editor-in-Chief of Gelato Artigianale
Lara Loreti
Il Gusto – La Stampa, la Repubblica
Atenaide Arpone
Journalist Italian Gourmet
Elisabetta Cugini
Dolcesalato Editor
Thierry Bamas
M.O.F. Pâtissier
Andreas Acherer
Master Pastry Chef, Chocolatier, and Ice Cream Maker, Member of Relais Dessert International
Claudio Gatti
President of AMLM
Davide Malizia
Eight-time World Pastry and Gelato Champion, Member of Relais Dessert International
Jean-Philippe Darcis
Member of Relais Dessert International and Ambassador of Belgian Chocolate
Matteo Cutolo
President of FIPGC
Salvatore De Riso
President of Ampi
Emanuela Balestrino
Editor-in-Chief of Gelato Artigianale
Lara Loreti
Il Gusto – La Stampa, la Repubblica
Atenaide Arpone
Journalist Italian Gourmet
Elisabetta Cugini
Dolcesalato Editor
Partners
Dobla
Create chocolate excitement with the irresistible touch that enriches every masterpiece.
Cesarin
Nature crafted and artisan perfected, fruit becomes pure inspiration for culinary artistry.
Ravifruit
Reveal the essence through masterful blends that unlock fruit’s true character and harmony.
Domori
A journey of true discovery where chocolate unveils cacao’s pure and untamed spirit.
Discover past editions
Over the years, the Panettone Awards has become a benchmark for pastry professionals, telling stories of talent, passion, and innovation.
Past editions have highlighted unique interpretations of panettone, celebrating a tradition that knows how to renew itself without losing its identity. Relive the most significant moments from previous editions.
2024 Final at the Academy
