Every year, gelato becomes the star of Europe. A celebration of craftsmanship, creativity and Italian heritage that brings together gelato makers and gelato lovers across the continent. Because gelato isn’t just a dessert. It’s pure JOY.
Gelato Day is the only day officially dedicated to artisanal gelato by the European Parliament. Celebrated every year on March 24th, it honours the culture, tradition and innovation of one of the most loved products in Europe.
Each edition features a “Flavour of the Year”, chosen to inspire gelato makers across Europe to interpret it with their own creativity and expertise.
A shared celebration of passion, talent and authentic taste.
For Gelato Day 2026, we created a flavour that speaks the language of harmony. Almond, pistachio and orange come together in a Mediterranean-inspired recipe where sweetness, creaminess and freshness blend in perfect balance.
Designed to enhance your creativity and make your showcase stand out.
Gelato Day is also about looking ahead. At SIGEP 2026 we presented our latest innovations designed to support your creativity, simplify your work and help you become a true Master of JOY.
New products, new inspirations, new possibilities to make your gelato even more extraordinary.