Panettone Awards 2025
The contest by Cesarin, Domori Professional, and Aromacademy is back, having already put Italy’s finest pastry Masters to the test.
A challenge that celebrates technique, vision, and artisanal identity.
The winners
Roberto Moreschi
Roberto Pastry
Pasquale & Maddalena Pesce
Antica Pasticceria Pesce
Luigi Vetrella
Visioni
Federica Filomena Greco
Dolce Millennio
Roberto Moreschi
Roberto Pastry
Pasquale & Maddalena Pesce
Antica Pasticceria Pesce
Luigi Vetrella
Visioni
Federica Filomena Greco
Dolce Millennio
Roberto Moreschi
Roberto Pastry
Pasquale & Maddalena Pesce
Antica Pasticceria Pesce
Luigi Vetrella
Visioni
Federica Filomena Greco
Dolce Millennio
Roberto Moreschi
Roberto Pastry
Pasquale & Maddalena Pesce
Antica Pasticceria Pesce
Luigi Vetrella
Visioni
Federica Filomena Greco
Dolce Millennio
Live with us the moment of the awards ceremony
Here are the winners of this extraordinary edition:
- First place: Roberto Moreschi - “Roberto Pastry”
- Second place: Pasquale Pesce - “Antica Pasticceria Pesce”
- Third place: Luigi Vetrella - “Visioni”
Special Recognition - Best Pastry chef under 26: Federica Filomena Greco - “Dolce Millennio”
“The level this year was truly outstanding — the highest we’ve ever seen,” says Maestro Davide Malizia. “Choosing the winners was incredibly challenging, as every finalist showcased remarkable technique, a strong personal identity, and deep respect for tradition. I’m proud of this competition, in which I’ve always firmly believed, and of the exceptional international jury we’ve brought together.”
The magic of panettone, the talent of its creators
At the 2025 Panettone Awards final, stories, traditions and unique interpretations of Italy’s iconic leavened dessert came together. A dialogue between master pastry chefs, young talents and international judges that continues to shape the future of Italian pastry. Watch the video to relive this year’s Final with us.
A glimpse inside the finals at IRCA Academy
Meet the jury of this 4th edition
The winners will be selected by an international jury chaired by Maestro Davide Malizia, World Pastry and Gelato Champion and member of Relais Desserts International.
Andreas Acherer
Master Pastry Chef, Member of Relais Desserts International
Emanuela Balestrino
Editor-in-Chief of Gelato Artigianale
Thierry Bamas
M.O.F. Pâtissier
Matteo Cutolo
President of FIPGC
Jean-Philippe Darcis
Member of Relais Desserts International and Ambassador of Belgian Chocolate
Salvatore De Riso
President of AMPI (Italian Pastry Masters)
Claudio Gatti
President of AMLM (Sourdough Masters Association)
Davide Malizia
World Pastry and Gelato Champion, Member of Relais Desserts International
Roland ZANIN
Maestro pasticcere, cioccolatiere e gelatiere, Membro Relais Desserts International
Atenaide Arpone
Journalist - Italian Gourmet
Elisabetta Cugini
Editor - Dolcesalato
Lara Loreti
Journalist for Il Gusto – La Stampa, la Repubblica
Andreas Acherer
Master Pastry Chef, Member of Relais Desserts International
Emanuela Balestrino
Editor-in-Chief of Gelato Artigianale
Thierry Bamas
M.O.F. Pâtissier
Matteo Cutolo
President of FIPGC
Jean-Philippe Darcis
Member of Relais Desserts International and Ambassador of Belgian Chocolate
Salvatore De Riso
President of AMPI (Italian Pastry Masters)
Claudio Gatti
President of AMLM (Sourdough Masters Association)
Davide Malizia
World Pastry and Gelato Champion, Member of Relais Desserts International
Roland ZANIN
Maestro pasticcere, cioccolatiere e gelatiere, Membro Relais Desserts International
Atenaide Arpone
Journalist - Italian Gourmet
Elisabetta Cugini
Editor - Dolcesalato
Lara Loreti
Journalist for Il Gusto – La Stampa, la Repubblica
Finalists of the fourth edition revealed
The selection that determined the finalists of the Panettone Awards 2025 concluded on October 31st, 2025.
Presiding over the semifinal jury was Master Pastry Chef Davide Malizia, World Pastry and Gelato Champion and member of Relais Desserts International, joined by an exceptional panel of professionals: Francesco Elmi, Stefania Mantero, Nicola Paiato, Nicola Pansa, Valentino and Damiano Rizzo, Rocco Scutellà, and Felice Venanzi.
After a meticulous tasting and a close evaluation, here are the ten finalists who will compete for the title of Best Panettone of the Year:
- Roberto Moreschi – “Roberto Pastry”
- Luigi Vetrella – "Visioni”
- Federica Filomena Greco – “Dolce Millennio”
- Roberto Catelli – “Pasticceria Ro’”
- Domenico Manfredi – Pasticceria D’Elia
- Giovanni Amoruso – “Amoruso Chef Lab”
- Pasquale Pesce – “Antica Pasticceria Pesce”
- Pompilio Giardino – “Panificio Pompilio”
- Simona Gosta – “Pastry & Chocolate”
- Raffaele Romano – “Gran Caffè Romano”
Two challenges to showcase your talent
Register, participate, and take on the first challenge: the traditional panettone.
If you make it to the top 10 finalists, you will advance to the final challenge: creating a traditional panettone with the Cesarin Kit and a chocolate panettone with the Domori Professional Kit provided to you.
Additionally, on November 27–28, you can experience the finale at the IRCA Academy to see if you will claim a spot on the podium of the Panettone Awards 2025.
Only the best will leave their mark
The winners of the Panettone Awards will be selected by an outstanding international technical jury, chaired by World Pastry and Gelato Champion, Relais Desserts International, Maestro Davide Malizia.
A rare opportunity to engage, showcase your talent, and stand out.
The recognition that makes a difference
Being among the winners means receiving a certification of excellence, a prestigious recognition that highlights your creations, your name, and your pastry shop.
Additionally, your mastery will be celebrated on the social media channels and official websites of IRCA Group, Domori Professional, Cesarin, and Aromacademy.
Young Pastry Chef Special
Among the winners, the highest-ranked participant who is between 18 and 26 years old at the time of the award ceremony will also receive a personalized plaque as a special recognition of their talent.
Because the future of great Masters begins today.
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