THE GOLDEN RECIPE
Get to know our new chocolate: Sinfonia Caramel Oro
The story of a skilful blend
It all started out with a combination of the simplest but finest ingredients, designed by our expert chocolatiers and carefully formulated and refined by our R&D department to create our golden recipe: Sinfonia Caramel Oro.
This is the story behind our new caramel chocolate, with its naturally golden color and its delicate, creamy taste with indulgent toffee nuances, for a warm and cozy taste experience.
Simply delicious: get to know Sinfonia Caramel Oro and add your creativity and immagination for new, sensational creations.
With the simplest ingredients
Naturally golden
Without artificial coloring, has a nice, natural amber color and contains only natural flavours.
Milk and derivatives
Milk and its derivatives give this chocolate a unique and round taste, which pairs perfectly with the sweetness of caramel.
With notes of caramel and toffee
Delicious caramelized sugar, with a golden color and a thick and creamy texture.
From professionals to professionals
At IRCA we have a vast expertise in working with chocolate: that's why we focused and studied to design an ingredient that every professional can use, astonishing their customers' senses and sensations at first taste.
Discover how to work with Sinfonia Caramel Oro, exploiting its organoleptic properties at best.
A dream to work with
Melting
We suggest to heat it with microwave or in water-bath while constantly mixing, with a melting temperature of 45°C
Tempering
To make chocolate more stable, shiny, smooth and with a clear snap, temper and use at 26-28°C
Cooling
This is the moment when chocolate crystalizes, so keep a temperature of 15-18ºC for perfect results.
Conservation
We suggest to keep the final product at a temperature of 15-20°C in order to maintain its properties.
The basics with sinfonia caramel oro
Namelaka
It literally means "ultra creamy": a recipe originating in Japan, but now known and appreciated all over the world.
Ganache
The traditional mixture of chocolate and cream, perfect for filling desserts and molded pralines.
Cremeux
A classic of French pastry with an incredibly silky texture, for a creamy texture and a delicious flavour.
Our chefs' golden recipes
Two caramels inspiration
A delicate single serving dessert with tangerin, caramel and almond.
Babà made in sud
A delicious modern cake, with a soft Italian babà as an insert.
Caramel brownies
A delicious brownie, enhanced by the round taste of Sinfonia Caramel Oro.
Discover them all
Discover the entire selection of our golden recipes with Sinfonia Caramel Oro
Your golden recipes
As pastry chefs we all have our special recipes, studied to offer unexpected journeys of taste. We call them the "golden recipes".
Sinfonia Caramel Oro was formulated to accompany you in the creation of your most precious recipes, giving you the opportunity to play with your creativity and test new incredible matches by combining the most savory notes to the sweetest ones.
Create your own symphony of taste with Sinfonia Caramel Oro and tag us using the hashtag #mygoldensinfonia.
Would you like to purchase Sinfonia Caramel Oro for your business activity?
Click here to contact us, we will address you to our nearest distributor.