INNOVATIVE CHOCOLATE ALTERNATIVES

Innovative solutions for extraordinary creations for Food Manufacturers, without compromising on indulgence and performance

Prestige Coating

Introducing our premium compound made entirely from CBE, Prestige Coating delivers a chocolate-like experience. Perfect for confectionery, bakery, and ice cream applications, this product offers exceptional smoothness and flavor along with notable cost savings. Partner with IRCA Group to develop value-added, customized solutions for your consumers.

 

BENEFITS OF PRESTIGE COATING

 

  • Consistent Quality & Texture

     

  • Guaranteed Performance

     

  • Accessible Indulgence

     

  • Customization & Flexibility
     
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CBE

Chocolate with CBE

(Cocoa Butter Equivalent)

Our customizable Chocolate with CBE blends the rich taste of chocolate with cost-effective efficiency. By substituting up to 5% cocoa butter with premium vegetable fats, we deliver exceptional sensory experience, product performance, and significant cost savings.

 

BENEFITS OF CHOCOLATE WITH CBE

 

  • Fully compliant with chocolate regulations, with the same sensory experience as in chocolate

     

  • Cost-efficiency to face the high market value of cocoa butter with a more convenient solution

     

  • Blending Capability: Can be seamlessly blended with existing chocolate products.

     

  • Specific Formulations: Available for various applications, including chocolate inclusions (5% CBE) and gelato coatings (5% coconut oil).
CBE

Standard compounds

Our versatile standard compounds are ideal for a variety of applications, including coatings, decorations, and moldings. They offer excellent workability and consistent quality across different product ranges.

 

  • NOBEL RANGE: Premium standard compounds with shea butter, known for their low melting point, optimal snap effect, and long-lasting shininess. Available in Milk, White, Dark, and Pistachio variants. Discover more › 

     

  • KIRON RANGE: Features extraordinary fluidity, making them perfect for pastry applications like covering, decorations, and molded subjects.

     

  • COVERVIT RANGE: Specially designed for gelato couvertures, these compounds are based on coconut oil and low-fat cocoa (12.5%), providing a true chocolate color and taste.
CBE

Cocoa Inclusions & Decorations

Enhance your pastry and gelato creations with our wide range of cocoa inclusions and decorations. Designed for a crunchy, indulgent twist, these products are both high-performing and cost-effective, keeping you aligned with market trends.

 

BENEFITS OF OUR COCOA INCLUSIONS AND DECORATIONS:

 

  • Guaranteed Performance

     

  • Variety of Shapes

     

  • Customization & Flexibility.
scagliette

Our team at IRCA Group is dedicated to co-creating value-added solutions tailored to your needs. Reach out to us to discuss how we can help you optimize your product offerings.

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