IRCA GLUTEN FREE WORLD
Discover our Gluten-Free products and recipes: the perfect match between wellness and taste.
Gluten free, but very tasty!
We put our experience and passion in bakery to the test, creating gluten-free products that are both delicious and innovative to fit every taste and need. Expand your offer and take inspiration from our products and gluten-free recipes*: the perfect combination for those seeking wellness without sacrificing taste or variety.
*These recipes use naturally gluten-free ingredients, produced in establishments that guarantee no contamination.
PANE PIZZA & FOCACCIA GLUTEN FREE
Complete mix based on gluten free wheat starch and corn to create gluten-free bread, pizza, focaccia and more. You can also customize the dough made with this mix by adding seeds and flour that are naturally gluten-free!
A selection of recipes made with PANE PIZZA & FOCACCIA GLUTEN FREE
GENOVESE FOCACCIA
HAMBURGER BUNS
Soft and round buns, sprinkled with sesame seeds.
Ideal to fill with your all time favorite ingredients.
PIZZA ON A SHOVEL
The typical dish that tells everything about the Italian food tradition, now also Gluten Free.
CHOCOLATE CIABATTINA BREAD
They complete one another: the intense taste of dark chocolate and the scent of baked bread.
Discover our gluten-free mixes FOR PASTRY
TOP FROLLA GLUTEN FREE
Powder mix with rice and corn flour, ideal for tarts and shortbread with excellent crumbliness and taste.
TOP CAKE GLUTEN FREE
Versatile, reliable and quick to use gluten-free mix for artisanal pastry, to make cakes and muffins with outstanding quality.
IRCA GENOISE GLUTEN FREE
Specifically formulated for the production of delicious gluten-free sponge cakes, guaranteeing softness and volume.
Not just cakes: Discover other ways to make gluten-free treats with IRCA chocolates
CARAMEL AND APRICOT BAR
POPPY AND CARAMEL PRALINE
PISTACHIO SOFT NOUGAT
Soft or compact texture? With CHOCOCREAM PISTACCHIO you can get both.
Would you like to buy our Gluten-Free products? Contact us now >
6 simple tips for producing gluten-free food
Warning:
- These tips can help you reduce the risk of contamination, but may not be enough to eliminate it.
- If you want to produce food for celiac people / gluten-allergic people, we recommend that you talk to a consultant to define all the specific steps to follow for your activity.
- Buy our certified Gluten Free MIXES and choose only gluten-free raw materials (carefully check the label).
- Create a space to store only gluten-free raw materials (if not possible, store raw materials in lidded containers and place them on the top shelf in your storeroom or fridge/freezer).
- When you decide to produce gluten-free, clean your production site thoroughly.
- Use a uniform that's completely dedicated to gluten-free production (for example, one of a different color), or a freshly washed uniform that you have not yet used for other productions.
- Use dedicated equipment for gluten-free production, or wash and rinse well the equipment before use.
- If possible, display packaged gluten-free products in a specific area in your store and give them a special window space.