Bart De Gans
Dutch Pastry Team Member
Netherlands
Bart is a member of the Dutch Pastry Team, a group of the most talented chefs in the Netherlands. He has worked as a pastry chef and product developer at the well-known Patisserie Jarreau in The Hague. He won first prize in the Tastiest BonBon-contest in 2012. With his sculpture ‘Ocean Secrets’ he became Dutch champion Ice Carving in 2015. Bart is a respected member of many national and international juries.
From 2015 he has been a key player in the Dobla Innovation team Europe. Since then he has led many innovations and product developments, always searching for and exploring new techniques.