Aziz Aztout
Pastry Chef
Spain
In Madrid, Maestro Circle Aziz Aztout blends Mediterranean and Moroccan pastry traditions with a contemporary twist, crafting unique and flavorful experiences. Known for his creativity and passion, he sees every pastry as an expression of his imagination.
Active in events, Aziz captivates audiences with both savory and sweet demonstrations. He relies on Irca products like chocolate, pastes, and creams, which enhance the depth and texture of his innovative creations.
Banana-caramel with mango and espresso
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
The Chef’s favourite products
Chocolate range
Creams & Pastes range
At the Academy in Ashanti
