Ivan Milanović
Pastry Chef
Serbia
Ever since 15 years ago, IRCA products have been a part of my journey. Over time, I’ve started incorporating them into our traditional sweets recipes. By blending the richness of IRCA ingredients with our homemade treats, we’ve created a combination of flavors that are truly special.
It’s been an amazing experience of the experiment. I’m thrilled to continue this sweet tradition and can’t wait for you to try these delicious creations made with the perfect blend of IRCA and our local flavors.
Tart Pashion & Fashion
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
Pralin Delicrisp Fruits Rouges: a Chef’s favourite
White chocolate red fruit paste with crunchy chopped butter crepes.A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.
At the Academy in Ashanti
