Katarzyna Brzezina
Pastry Chef
Poland
A confectioner by education with the title of Master. She started by working as a Pastry Chef in a hotel in the British Isles. Then, together with her husband, she took over the Wawel Café in Katowice. SHE SAYS: "I never imagined working in an office. I decided to go all out and devote myself to baking. Hence the idea to open a "sweet" studio.” Her studio creates magical cakes and pastries for individual and business clients. "Tartoletka" with her "Hobbit" cake also won gold at the international confectionery decoration competition as part of the @exposweet Fair in Warsaw.
Zebra cake
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
Princess Paste: a Chef’s favourite
White sugarpaste or fondant with cocoa butter. Compared to Power and Top Version of Pasta Dama line, this product is characterized by a thicker consistency and easily-moulded structure, which make it perfect to shape small decorative subjects. Highly versatile, it can be used for modelling flowers, ribbons, as well as many different decorations made with silicon moulds, but you can also use it as a base for painting. Highly moisture-resistant, it can be coloured either with water-soluble or fat-soluble colourings for food.
At the Academy in Ashanti
