Marcin Zawadzki
Pastry Chef
Poland
A graduate of a gastronomic technical school, he obtained the title of engineer in food technology and human nutrition at the Warsaw University of Life Sciences, defending his diploma thesis on the traditional Italian panettone. He is a participant and laureate of many competitions, including Bartolomeo Scappi in Castel San Pietro Terme. He gained his professional experience, among others, in the Michelin-starred Antica Corte Pallavicina restaurant and in the Sebastiano Caridi confectionery. He trained with such masters as Stefano Laghi, Piergiorgio Giorilli, Omar Busi and Ezio Marinato. He is passionate about food chemistry and classic Italian confectionery, primarily because of its simplicity, traditions and the use of selected products of good quality.
Zebra cake
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
Joypaste Pistacchio 100%: a Chef’s favourite
Highly refined pistachio flavouring paste. Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity. Discover the whole range of products.
At the Academy in Ashanti
