Sebastien Cantrelle

Pastry Chef

France

A hands-on pastry chef, consultant, and R&D enthusiast, Sébastien Cantrelle puts his expertise at the service of artisans and companies seeking to further their creativity and technical mastery. As IRCA Ambassador for France, he develops and promotes the Domori, Ravifruit, and Joygelato ranges through tailor-made creations, demonstrations, and genuine innovation. His approach: understand needs, create emotion, communicate with precision, and support each professional on their path to excellence.

Dessert à l’assiette – Solaire Hazelnut & Yuzu Lemon

Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.

Discover the cookbook