Sal De Riso
President of Ampi
Italy
Sal De Riso is one of Italy’s most celebrated pastry chefs, internationally recognized for bringing the flavors of his homeland to the world. From the Amalfi Coast, he has built a philosophy rooted in respect for tradition, the use of local raw materials, and the pursuit of authentic taste.
His creations - from iconic leavened cakes to refined desserts - embody the essence of Italian pastry: generous, vibrant, and deeply connected to territory. As President of AMPI, the Accademia Maestri Pasticceri Italiani, he represents Italy’s pastry excellence, promoting innovation while safeguarding centuries of artisanal tradition.
As a brand ambassador ofThe Signature Collection, Sal De Riso chooses Cesarin fruit ingredients to enhance his work, trusting their ability to preserve the true aroma, color, and flavor of nature. A master of balance between innovation and heritage, he continues to inspire professionals and enthusiasts alike, turning every creation into an expression of Italian excellence.
Sal De Riso for The Signature Collection
With his passion and creativity, Sal De Riso embodies the spirit of the Signature Collection, inspiring chefs worldwide to craft extraordinary experiences.
Dobla
Create chocolate excitement with the irresistible touch that enriches every masterpiece.
Cesarin
Nature crafted and artisan perfected, fruit becomes pure inspiration for culinary artistry.
Ravifruit
Reveal the essence through masterful blends that unlock fruit’s true character and harmony.
Domori
A journey of true discovery where chocolate unveils cacao’s pure and untamed spirit.
With Domori and Cesarin I find the same philosophy that guides my pastry: respect for raw materials, authenticity of flavor, and excellence in craftsmanship. Their ingredients allow me to create desserts that truly express the richness of Italian tradition.
Sal De Riso, President of AMPI
A journey through Sal De Riso’s creations with ingredients from The Signature Collection - where authentic fruit and Italian pastry artistry unite in perfect harmony.
Sal De Riso meets Cesarin’s Pellecchiella
Sal De Riso’s pastry philosophy is rooted in territory, tradition, and authentic flavors. Cesarin shares the same values, preserving the essence of fruit through artisanal semi-candying. This bond comes to life in Pane Albicocca, his leavened masterpiece made with Cesarin’s Pellecchiella apricot, a rare treasure from Campania, Italy, that turns heritage into pure indulgence.