AMERICAN CHOCOLATE COOKIES |
500 g |
unsalted butter 82% fat |
190g |
IRCA GENOISE |
500g |
eggs |
600g |
honey |
50g |
LILLY CIOCCOLATO BIANCO |
100g |
milk 3.5% fat |
100g |
liquid cream 35% fat |
500g |
FRUTTIDOR PERA |
|
MIRROR NEUTRAL |
|
|
|
|
JOYTOPPING CIOCCOLATO PREMIUM |
- Chocolate crumble:
Ingredients
unsalted butter 82% fat
190g
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
- Chocolate crumble:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
