AMERICAN CHOCOLATE COOKIES |
burro 82% m.g. |
IRCA GENOISE |
uova |
miele |
LILLY CIOCCOLATO BIANCO |
latte 3.5% m.g. |
panna 35% m.g. |
FRUTTIDOR PERA |
MIRROR NEUTRAL |
Colorante idrosolubile verde |
JOYTOPPING CIOCCOLATO PREMIUM |
- Chocolate crumble:
Ingredients
unsalted butter 82% fat
190g
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
- Chocolate crumble:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
