AMERICAN CHOCOLATE COOKIES |
unsalted butter 82% fat |
IRCA GENOISE |
eggs |
honey |
LILLY CIOCCOLATO BIANCO |
milk 3.5% fat |
liquid cream 35% fat |
FRUTTIDOR PERA |
MIRROR NEUTRAL |
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JOYTOPPING CIOCCOLATO PREMIUM |
- Chocolate crumble:
Ingredients
unsalted butter 82% fat
190g
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
- Chocolate crumble:
Ingredients
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle at low speed to obtain a "crumbled" mixture. Place it on a tray with baking paper. Bake at 160°C for about 8-10 minutes. After cooked and cooled, crumble it and store it in a dry place.
