CARAMEL AMERICAN CHEESECAKE
Basic level
A SPECIALTY OF THE AMERICAN PASTRY TRADITION ENRICHED WITH A TEMPTING DELICIOUS MARBLE EFFECT
biscotti sbriciolati |
burro 82% m.g. |
AMERICAN CHEESECAKE |
acqua |
JOYPASTE CARAMEL |
JOYCREAM TOFFEE |
BISCUIT BASE FOR CHEESECAKE
Ingredients
chopped biscuits
200g
unsalted butter 82% fat
80g
Preparation
Combine the two ingredients then spread the mixture in a half-centimetre layer at the bottom of the steel rings for cheesecake.
UNFLAVOURED CHEESECAKE CREAM
Ingredients
750g
water - (35°C circa)
940g
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.
CARAMEL CHEESECAKE CREAM
Ingredients
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.
Final composition
Use the unflavoured cheesecake cream to fill the steel ring ¾ full.
Fill up with the caramel cheesecake cream. Use a spoon to create a nice marble effect.
Bake at 160°C for about 50 minutes.
When they have completely cooled down, decorate the top of the cake with JOYCREAM.
