CARBONARA BRAIDS

mix gran sfoglia with cold water, roll out and leave to rest covered in the fridge for at least 4 hours.

flake with the butter into plates and, alternating rests of 1 hour, fold 4 by 4.

roll out to about 3mm and use to insert the filling, cut, and cook at 180 degrees for about 20 minutes.

Mix salted pandora with yeast and cold water until you obtain a smooth dough

spread out on a baking tray, cover and blast chill, leaving to rest in the fridge

insert the already formed puff pastry block (750g) and give a 3 and a 4 fold,

let it rest for a couple of hours and roll out to 3 mm

create strips: approximately 3cm x 8cm, cut inside and create braids.

leave to rise at 28 degrees for approximately 2 hours.

cook at 170 degrees for approximately 15 minutes

Whip up the snack cream with milk and cream, then add the other ingredients

place some cooked braids in the upper part, with additional parmesan and crispy bacon