CEREAL'EAT FROLLA |
uova intere |
burro 82% m.g. |
CEREAL SHORTCRUST PASTRY
Ingredients
Preparation
Mix all the ingredients in a planetray mixer with the paddle attachment for 5 minutes at low speed.
Final composition
Cover the dough well and let it rest in the fridge for at least 2 hours, then use it to make shortbreads or bases for tart and tartlets, as usual.
IRCA products in the recipe
PASTRY
