CHOCOLATE CARAMEL ORO CUSTARD CREAM
Ingredients
full-fat milk (3,5% fat)
1000g
caster sugar
100g
egg yolk
200g
50-60g
SINFONIA CARAMEL ORO
400g
salt
4g
Preparation
-Mix sugar and SOVRANA dry, add the egg yolk, and whisk together.
-Bring the milk to a boil and add it to the previously prepared mixture, mix well, and bring it to a gentle boil.
-Add the chocolate, mix well until completely dissolved, cover with plastic wrap and let it cool in a blast chiller or refrigerator.
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
Crafted using IRCA Group professional solutions
PASTRY
