CHOCOLATE CARAMEL ORO CUSTARD CREAM
Ingredients
full-fat milk (3,5% fat)
1000g
caster sugar
100g
egg yolk
200g
50-60g
400g
salt
4g
Preparation
-Mix sugar and SOVRANA dry, add the egg yolk, and whisk together.
-Bring the milk to a boil and add it to the previously prepared mixture, mix well, and bring it to a gentle boil.
-Add the chocolate, mix well until completely dissolved, cover with plastic wrap and let it cool in a blast chiller or refrigerator.
