latte intero |
zucchero semolato |
tuorlo d'uovo |
SOVRANA |
SINFONIA CARAMEL ORO |
sale |
Final composition
Dry mix the sugar and SOVRANA, add the egg yolks and mix with a whisk.
Boil the milk and add to the mixture, mix well and bring to a low boil.
Stir the chocolate to the custard cream until fully combined.
Cover with film and refrigerate
IRCA products in the recipe
PASTRY
