DOLCE VARESE |
1.000g |
eggs |
400g |
unsalted butter 82% fat |
200g |
flour |
200g |
GOCCIOLONI CIOCCOLATO FONDENTE |
450g |
Ring-shaped cake
Ingredients
1.000g
eggs
400g
unsalted butter 82% fat
200g
flour
200g
Preparation
Mix all ingredients in planetary with leaf for 2-3 minutes at low speed.
Final composition
Place in the moulds previously buttered and covered in flour and decorate the surface of the cake with sugar grains.
Bake at 180-190 ºC for about 40-50 minutes.
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
