VEGAN DF
Ingredients
100% vegetable cream - 1
190g
SINFONIA VEGAN M*LK DF
220g
100% vegetable cream - 2
200g
Preparation
Balanced formulation with Vegan df chocolate.
See the preparation process below.
FINAL COMPOSITION
-Bring cream (1) to a boil and pour it over the chocolate; emulsify until you obtain a glossy ganache.
-Add it to the liquid cream (2), then emulsify.
-Place in the refrigerator at 4°C overnight.
-Whip in a stand mixer at medium speed until a light, airy texture is achieved.
-Store and consume at a positive temperature (5°C).