SINFONIA CIOCCOLATO BIANCO |
1000g |
CHOCOCREAM BIANCO |
700g |
GRANELLA DI CROCCANTE |
300g |
whole roasted almonds |
500g |
SINFONIA CIOCCOLATO LATTE 38% |
CHOCOLATE NOUGAT MIX
Ingredients
SINFONIA CIOCCOLATO BIANCO
1000g
700g
whole roasted almonds
500g
Preparation
Combine all the ingredients.
Fill the silicone mould an refrigerate for a couple of ours.
Final composition
Unmould the nougats and coat with the chocolate.
Decorate with DAISY and BUTTERCUP DOBLA.
