SINFONIA CIOCCOLATO BIANCO |
1000g |
CHOCOCREAM BIANCO |
700g |
GRANELLA DI CROCCANTE |
300g |
whole roasted almonds |
500g |
SINFONIA CIOCCOLATO LATTE 38% |
qb |
CHOCOLATE NOUGAT MIX
Ingredients
SINFONIA CIOCCOLATO BIANCO
1000g
700g
whole roasted almonds
500g
Preparation
Combine all the ingredients.
Fill the silicone mould an refrigerate for a couple of ours.
Final composition
Unmould the nougats and coat with the chocolate.
Decorate with DAISY and BUTTERCUP DOBLA.
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
