EXOTIC BOAT

Mix GRANSFOGLIA and water until the dough is not very smooth.

Leave to rest in the refrigerator for 2-3 hours, well covered, then start with the folds using the flat butter.

Proceed with 2 folds in 4, and leave to rest, well covered in the refrigerator, until the dough is relaxed.

Repeat 2 folds in 4 and leave to rest again, well covered in the refrigerator, until the dough is sufficiently relaxed for the final rolling out.

Roll out the puff pastry to 2mm thick and put it in the refrigerator before cutting rectangles to cook in the appropriate pressure mold

cook at 180 degrees for about 15 minutes

whip the first 4 ingredients together, and fill with avocado, mango, scrambled eggs and salmon