FLAVOURED AMERICAN CHEESECAKE
Basic level
BAKED CAKE - RECIPE FOR 5 MOULDS HAVING Ø 14cm AND H 5cm.
biscotti sbriciolati |
burro 82% m.g. |
AMERICAN CHEESECAKE |
acqua |
panna 35% m.g. |
tuorli d'uovo |
PASTA AROMATIZZANTE LAMPONE |
FRUTTIDOR LAMPONE |
BISCUIT BASE
Ingredients
chopped biscuits
400g
unsalted butter 82% fat
160g
Preparation
Combine the two ingredients.
CHEESECAKE CREAM BASE
Ingredients
1000g
water - (35°C circa)
1100g
liquid cream 35% fat
100g
egg yolks
50g
PASTA AROMATIZZANTE LAMPONE
160g
Preparation
In a planetary mixer with a whisk attachment, whip all the ingredients together at medium speed for 2 minutes, until you get a smooth creamy texture.
Final composition
Spread the biscuit base in a half-centimetre layer at the bottom of the steel rings for cheesecake.
Then, fill the steel rings 3/4 full with the cheesecake cream base .
Bake at 150-160°C for about 50 minutes.
Let cool down completely, then remove from mould and decorate your cheesecake with a even layer of FRUTTIDOR on top.
